Expondo Logo
B-varer Kjøkkenutstyr
B-varer Verksted og verktøy
B-varer Hjem og hage
B-varer Landbruk
B-varer Måleinstrumenter
B-varer Kontorinnredning
B-varer Hotell
B-varer Rengjøring
B-varer Skjønnhet
B-varer Velvære
B-varer Fritid/Sport og helse

Artikkelnummer: EX20011082

|

Modell: RCST-113E3-S

B-varer Induksjon-gryte 106 L - Ø 60 cm - Royal Catering

Salg
Sekunder
Våre B-varer er som regel returvarer fra kunder eller tidligere utstillingsvarer. Produktene kan ha kosmetiske feil, men er teknisk sett feilfrie. Som vanlig gir vi normal returrett og garanti.
1 352,00 kr 1 690,00 kr
Tidsbegrenset tilbud
1 081,60 kr eks. mva (25%)
De siste stykkene! Gjenstander igjen: 1
FRI FRAKT ca. onsdag 2. september
Garantert laveste pris
Royal Catering logo
Viktige funksjoner
  • Versatile applications – suitable for induction, ceran, gas, electric or halogen cooking plates
  • High-quality stainless steel - long durability and very hygienic
  • Ekstra stort volum på 106 l for 102 l tilberedte retter
  • Cost and time-efficient due to the even heat distribution of the three-layered bottom
Leveringsdetaljer
Reservedeler
Bruksanvisning

Tekniske detaljer

B-varer Induksjon-gryte 106 L - Ø 60 cm - Royal Catering B-varer Induksjon-gryte 25 L - Ø 32 cm - Royal Catering
(0)
1 352,00 kr
B-varer Induksjon-gryte 106 L - Ø 60 cm - Royal Catering
Salg
Sekunder
Vises nå
(0)
664,00 kr
B-varer Induksjon-gryte 25 L - Ø 32 cm - Royal Catering
Salg
Sekunder
Mål (LxBxH)
63 x 73 x 45 cm
31 x 42 x 35 cm
Bunntykkelse
5.5 mm
4 mm
Diameter
60 cm
32 cm
Farge
Sølv
Sølv
Fraktvekt
18.32 kg
4.7 kg
Sammenlign flere atributter

Leveringsomfang

  • Induction pot RCST-113E3-S
  • Lid
  • Instruction manual

Produktbeskrivelse

Gryte induksjon med 102 l nyttig volum

The induction pot induction RCST-113E3-S with an extra-large capacity of 106 litres and heat insulation is a high-quality kitchen utensil. It helps you to easily prepare large-scale meals, both in canteen kitchens and at mobile outdoor events. The lid keeps your food warm and fresh. The cooking pot is suitable for electric and gas stoves as well as ceramic hobs, halogen plates and induction plates. Whether you are a professional cook in a restaurant, bar or canteens or an amateur cook at home, Royal Catering has first-class cooking pots for all your cooking needs.
The induction cooker optimally absorbs heat due to the three-layered capsule bottom. Two layers of stainless steel surround the central aluminium layer, which ensures an efficient heat distribution and keeps food warm for a longer time without the need of additional energy. The cooking time is thereby reduced by up to 20%, while the energy consumption is reduced by up to 30%, which is particularly advantageous for frequent and permanent use.
The pot and the lid are made of extra durable stainless steel, designed especially for professional use. Its excellent workmanship and long durability, as well as its elegant design make it indispensable for professional use. The material absorbs no odours and is particularly hygienic, for a very safe cooking.
The material is easy to clean - even in dishwashers. Even with heavy soiling, it is very easy to clean. Especially in professional kitchens, the quick operational readiness of the cooking utensils is indispensable.
The all-round pouring rim ensures an easy and drip-free pouring. 

Om varemerket

Royal Catering logo
Profesjonelt kjøkkenutstyr designet for å maksimere effektivitet, pålitelighet og langsiktig forretningssuksess.
Besøk markedssiden for Royal Catering Vis alle produkter fra Royal Catering

Vurderinger og anmeldelser

Sorter etter :

Ofte stilte spørsmål

Will the handles heat up?

The handles have been designed in a way that they will not heat up. You may touch them during or after the cooking without oven mitts.

Can I also use this pot with an electric or gas cooking plate?

This pot can be used with all kinds of cooking plates and ovens. It is suitable for induction, ceran, gas, electric or halogen cooking plates.

I have heard that it is problematic to use induction pots on gas plates as it would take a lot of time and power to heat up the pot. Is this true?

No, our induction pots have 3-layered sandwich bottoms. There is one aluminium layer between two layers of stainless steel for a more efficient heat distribution. This construction speeds up the cooking process. The contents of the pot stay warm for a longer time.

DET FØRSTE VALGET FOR PROFESJONELLE
Pålitelig ekspertise
SIDEN 2007
Betjener millioner av kunder
I HELE EUROPA