B-varer Sjokoladefontene - 5 nivåer - 6 kg

B-varer Sjokoladefontene - 5 nivåer - 6 kg

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Statt: 4699,00 NOK Du sparer 900,00 NOK 3799,⁰⁰ NOK Statt: 4699,00 NOK

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173,96 NOK /måned /mo with Klarna

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B-varer

Våre B-varer er stort sett returnerte varer eller produkter som er blitt brukt til utstilling. Det kan forekomme mindre bruksmerker eller små riper. Alt blir testet før det blir lagt ut for salg igjen. Retur- og reklamasjonsretten gjelder som normalt.

Produkt-highlights

Cascade effect with 5 levels
Large capacity: 6 kg
Soft chocolate flow
Efficient 250 W heating element
Overheat protection / Automatic switch-off

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The elegant design of the Royal Catering cascade system makes sure that your party is even more of a success. The professional device is easily accessible from every side and will surely pass the test at any hotel, restaurant or wedding party. You can also use the chocolate fountain privately, for example for birthday parties.

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Thanks to its high capacity, the chocolate fountain RCCF-65W4 by Royal Catering can handle up to 6 kg of liquids at one time. Ingredients such as chocolate, caramel, gravy, syrup, melted cheese, etc. can be used. The screw design ensures the free flow of the liquid during the food preparation and prevents blockages.

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The integrated overheating protection ensures everybody’s safety during operation and switches off the chocolate fountain when the temperature is too high. In addition, the cooling of the engine is aided by special ventilation openings. This model has two buttons that start the engine and the heating element separately.

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The stainless steel materials are easy to clean. The well can be easily disassembled for washing each part separately. Hygiene regulations are always met and taste neutrality is ensured. The material is very resistant and insensitive to mechanical damages.

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The Royal Catering equipment has non-slip feet, which do not scratch the surface and increase the stability. The undisturbed course of your events is ensured with the quiet chocolate fountain RCCF-65W4. It perfectly adds to your catering supplies. The compact device (33 × 33 × 71,6 cm) fits on any work surface and the low weight (6.45 kg) makes for an easy transport and storage.

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For various kinds of fondue (chocolate, cheese, caramel, sauce, syrup or ketchup)
Efficient 250 watts heating element for a quick heating
Large capacity - up to 6 kg of ingredients
Easy to clean - quick disassembly and durable stainless steel
Easy to use - sturdy construction and compact dimensions
High safety standard - overheat protection

Chocolate Fountain - 5 Levels – 6 kg

Professional products from Royal Catering are valuable equipment for catering companies, for restaurants or hotels, especially when organizing weddings, birthdays, banquets and other celebrations. The double-layered chocolate fountain is used to make fondue from warm, liquid chocolate or other ingredients (e.g., melted cheese, caramel, sauces, syrup or ketchup). Depending on your preference, you can sweeten various food items like fruit, biscuits, pancakes, waffles, donuts, ice cream or mousse at the fountain.

Model

RCCF-65W4

Condition

New

Material

Stainless steel, plastic

Max heating power

250 W

Max engine power

65 W

Max total power

315 W

Temperature range

0 - 110 °C

Total capacity

6 kg

Length, power cable

33,00 x 33,00 x 71,60 cm

Weight

6,50 kg

Shipping dimensions (LxWxH)

68,00 x 52,00 x 28,00 cm

Shipping weight

8,70 kg

Teknisk tegning

Last ned PDF

Bruksanvisning

Last ned PDF

Leveranseomfang

Chocolate fountain RCCF-65W4
Instruction manual

Heizelement mit 250 W schmilzt schnell die Schokolade

großes Fassungsvermögen von 6 kg eignet sich für größere Gesellschaften

attraktive Servierform für Köstlichkeiten

komfortable und intuitive Bedienung

einfache De- und Montage erleichtern Reinigung

Getestet von Artur Siwiec, Chefkonditor renommierter Hotels und Restaurants in Berlin und Warschau. Ein Profi mit 20 Jahren Berufserfahrung.

ideal für die Selbstbedienung

vielseitig anwendbar: für Schokolade, Fondue, Saucen, Sirup

leiser Betrieb und stoßfestes Design

Schnecke ist gut geschützt im Turminneren

PRO TIP

Um die beste Wirkung zu erzielen, gebe ich der Schokolade niemals andere Flüssigkeiten hinzu (Milch, Sahne, Alkohol usw.).

Die optimale Temperatur zum Erhitzen von Schokolade bei der Verwendung in Innenräumen beträgt 50 °C und außerhalb etwa 60 °C.

Thermostat

Thermostat hält die Temperatur im Bereich von 30 - 110 °C

stylisches Design

sehr effektive 5-stufige Kaskade

Edelstahl

Edelstahl ist langlebig und lebensmittelecht.

hygienisch

stabil

Jeg arbeider med profesjonelle produkter hver dag. For denne videoen sørget jeg for å teste enheten grundig. Du kan ta en nærmere titt på hvordan dette produktet fungerer, og deretter bestemme hvilken modell som passer best for din bedrift. Jeg håper at videoen og tipsene mine vil bidra til å gjøre din bedrift enda mer vellykket.

Kjøkkensjef ved prestisjefylte restauranter i Sydney og Warszawa. En profesjonell og erfaren gastronom.