The fryer for your catering needs holds an oil volume of up to 11 litres and has a total capacity of 17 litres. In professional use, it is versatile and perfect for preparing fish, snacks or chips. Due to its elongated shape you can even fry whole fish in it.

Thanks to the high performance of the removable 3.000 watts heating element, the oil in the deep fryer quickly reaches the maximum temperature of 200 °C. When the heating head is removed, a fuse automatically shuts off the device, protecting you from accidents. The rubber feet of the device provide a secure stand and protect against scratches.

The frying basket of the electric fryer RCEF 15E measures 29 x 21 x 15 cm and has a heat-insulating handle. Leftover food that falls out of the basket or sinks down through cooling collects in the cold zone at the bottom and does not burn. The oil retains its natural taste.

The modern design of the casing is made of durable stainless steel, which is very resistant and due to its hygienic properties is perfectly suited for food preparation. The smooth surfaces and the removable heating element makes the fryer very easy to clean. You can use the drain device to drain the oil quickly and easily.

For an optimum cooking result, the highly sensitive thermostat regulates the heat of the oil basin at a constant temperature. This happens in the shortest amount of time and with a minimum consumption of energy. The lid also helps to keep the heat at a constant level and protects against splashes when frying.